Restaurant-style, thick-sliced wheat bread
- Crumb topping: baby oats
- Crumb color: light brown
- Dough inclusions: none
POG ITEM
#4155
ITEMS PER CASE
8
CASE PALLET
40
Nutrition facts
| serving size | 1 slice, 42g |
| servings per container | 16 |
| calories | 110 |
| calories from fat | 10 |
| %DV | ||
|---|---|---|
| total fat | 1g | 2% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 230mg | 10% |
| total carbs | 22g | 7% |
| dietary fiber | 2g | % |
| sugars | 3g | |
| protein | 4g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 8% |
| Thiamin 45% | Riboflavin 8% |
| Niacin 8% | Folate 20% |
Description
| unit net weight | 24 oz |
| No. of slices | 16 |
| weight per slice | 1.48 oz |
| slice thickness | .625" ± .0125 |
| unit length | 10 in |
| unit width | 5 in |
| unit height | 4.25 - 4.5 in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | 180 days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, course ground hole wheat flour, high fructose corn syrup, wheat bran, contains less than 2% or less of the following: rolled oats, soybean oil, wheat gluten, salt, yeast, honey, molasses, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), caramel color (contains sulfites), monocalcium phosphate, calcium propionate (preservative) |
| CONTAINS: Wheat |
| Produced in a facility that uses sesame. |