Cornmeal-topped individual Kaiser-cut hamburger buns
- Crumb topping: cornmeal
- Crumb color: creamy yellow
- Dough inclusions: none
POG ITEM
#568
ITEMS PER CASE
10
CASE PALLET
40
Nutrition facts
serving size | 1 bun, 60g |
servings per container | 12 |
calories | 180 |
calories from fat | 20 |
%DV | ||
---|---|---|
total fat | 2g | 3% |
saturated fat | 0g | 0% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 310g | 13% |
total carbs | 32g | 11% |
dietary fiber | 1g | 4% |
sugars | 5g | |
protein | 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 10% |
Thiamin 20% | Riboflavin 10% |
Niacin 10% | Folate 15% |
Description
unit net weight | 25 oz |
No. of buns | 12 |
weight per bun | 2.12 oz |
heel thickness | .5625" ± .125" in |
bun length | 4" ± .25" (round) in |
bun width | 4" ± .25" (round) in |
bun height | 1.875" ± .25" in |
kosher certified? | yes |
fresh shelf life | 7 days |
frozen shelf life | days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
---|
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains less than 2% of the following: corn meal, salt, yellow corn flour, spice oils (turmeric & annatto, imparts color), wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), sesame flour |
CONTAINS: Wheat and Sesame |
Produced in a facility that uses sesame. |