Hinge-sliced sourdough hoagie buns
- Crumb topping: none
- Crumb color: creamy white
- Dough inclusions: none
POG ITEM
#5170
ITEMS PER CASE
12
CASE PALLET
40
Nutrition facts
serving size | 1 roll, 130g |
servings per container | 6 |
calories | 370 |
calories from fat | 45 |
%DV | ||
---|---|---|
total fat | 5g | 8% |
saturated fat | 1g | 5% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 740g | 31% |
total carbs | 68g | 23% |
dietary fiber | 5g | 20% |
sugars | 5g | |
protein | 13g |
Vitamin A 0% | Vitamin C 0% |
Calcium 10% | Iron 25% |
Thiamin 45% | Riboflavin 25% |
Niacin 25% | Folate 80% |
Description
unit net weight | 27 oz |
No. of buns | 6 |
weight per bun | 4.59 oz |
heel thickness | .625" ± .25" in |
bun length | 7.5" ± .5" in |
bun width | 2.75" in |
bun height | 2" ± .25" in |
kosher certified? | yes |
fresh shelf life | 7 days |
frozen shelf life | days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
---|
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, high fructose corn syrup, contains less than 2% of the following: salt, wheat gluten, monocalcium phosphate, phosphoric acid, acetic acid, lactic acid, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium, sesame flour |
CONTAINS: Wheat and Sesame |
Produced in a facility that uses sesame. |