Wheat hamburger buns
- Crumb topping: wheat bran
- Crumb color: light brown
- Dough inclusions: none
POG ITEM
#717
ITEMS PER CASE
CASE PALLET
DELIVERED FRESH IN RETURNABLE BASKETS IN THE FRESH DSD AREA
Nutrition facts
| serving size | 1 bun, 72g |
| servings per container | 20 |
| calories | 200 |
| calories from fat | 20 |
| %DV | ||
|---|---|---|
| total fat | 2g | 3% |
| saturated fat | 0.5g | 3% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 300g | 13% |
| total carbs | 27g | 12% |
| dietary fiber | 4g | 16% |
| sugars | 6g | |
| protein | 8g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 10% |
| Thiamin 25% | Riboflavin 10% |
| Niacin 15% | Folate 35% |
Description
| unit net weight | 50 oz |
| No. of buns | 20 |
| weight per bun | 2.54 oz |
| heel thickness | .5625" ± .125" in |
| bun length | 4.5" ± .25" (round) in |
| bun width | 4.5" ± .25" (round) in |
| bun height | 2.125" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat gluten, wheat bran, yeast, contains less than 2% of the following: whole wheat flour, soybean oil, salt, wheat germ, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), calcium propionate (preservative), sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |