Slab-sliced wheat sub buns
- Crumb topping: none
- Crumb color: light brown
- Dough inclusions: none
POG ITEM
#535
ITEMS PER CASE
CASE PALLET
DELIVERED FRESH IN RETURNABLE BASKETS IN THE FRESH DSD AREA
Nutrition facts
serving size | 1 bun, 91g |
servings per container | 16 |
calories | 250 |
calories from fat | 25 |
%DV | ||
---|---|---|
total fat | 2.5g | 4% |
saturated fat | 0.5g | 3% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 390g | 16% |
total carbs | 47g | 16% |
dietary fiber | 5g | 20% |
sugars | 7g | |
protein | 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 15% |
Thiamin 30% | Riboflavin 15% |
Niacin 15% | Folate 45% |
Description
unit net weight | 51 oz |
No. of buns | 16 |
weight per bun | 3.2 oz |
heel thickness | .625" ± .25" in |
bun length | 7.5" ± .5" in |
bun width | 2.75" in |
bun height | 2" ± .25" in |
kosher certified? | yes |
fresh shelf life | 7 days |
frozen shelf life | days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
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enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat gluten, wheat bran, yeast, contains less than 2% of the following: whole wheat flour, soybean oil, salt, wheat germ, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), calcium propionate (preservative), sesame flour |
CONTAINS: Wheat and Sesame |
Produced in a facility that uses sesame. |