Pan-baked, fork-split wheat English muffins
- Crumb topping: cornmeal
- Crumb color: light brown
- Dough inclusions: none
POG ITEM
#628
ITEMS PER CASE
20
CASE PALLET
40
Nutrition facts
serving size | 1 muffin, 57g |
servings per container | 6 |
calories | 130 |
calories from fat | 5 |
%DV | ||
---|---|---|
total fat | 0.5g | 1% |
saturated fat | 0g | 0% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 310g | 13% |
total carbs | 27g | 9% |
dietary fiber | 2g | 8% |
sugars | 2g | |
protein | g |
Vitamin A 0% | Vitamin C 0% |
Calcium 10% | Iron 10% |
Thiamin 20% | Riboflavin 10% |
Niacin 0% | Folate 25% |
Description
unit net weight | 12 oz |
No. of muffins | 6 |
weight per muffin | 2 oz |
muffin length | 3.375" ± .25" (round) in |
muffin width | 3.375" ± .25" (round) in |
muffin height | 1.25" ± .25" in |
kosher certified? | yes |
fresh shelf life | 7 days |
frozen shelf life | 180 days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
---|
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of the following: wheat gluten, salt, sugar, fumeric acid, primary brewers yeast, cornmeal, |
CONTAINS: Wheat |
Produced in a facility that uses sesame. |