Flour tortillas with canola oil and sea salt
- Appearance uniformly round, free of folds or cracks
- Color: red with colored flakes
- Target toast point: 6-7, randomly distributed on face and body of tortilla
POG ITEM
#945
ITEMS PER CASE
24
CASE PALLET
32
Nutrition facts
| serving size | 1 wrap, 68g |
| servings per container | 8 |
| calories | 170 |
| calories from fat | 35 |
| %DV | ||
|---|---|---|
| total fat | 4g | 6% |
| saturated fat | 1g | 5% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 240g | 10% |
| total carbs | 29g | 10% |
| dietary fiber | 5g | 20% |
| sugars | 2g | |
| protein | 5g | |
| Vitamin A 2% | Vitamin C 2% |
| Calcium 10% | Iron 2% |
| Thiamin % | Riboflavin % |
| Niacin % | Folate % |
Description
| unit net weight | 19.2 oz |
| No. of tortillas | 8 |
| weight per tortilla | 2.4 in |
| unit diameter | 10" ± .5" in |
| kosher certified? | yes |
| fresh shelf life | 90 days |
| frozen shelf life | 180 days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| whole wheat flour, water, high oleic canola oil and hydrogenated cottonseed oil, contains 2% or less of the following: sea salt, tomato basil flavoring (tomato powder, dehydrated tomato, spice, sugar, onion powder, maltodextrin, yeast extract, garlic powder, citric acid, natural flavors, yellow 6, yellow 4), mono- and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, postassium sorbate), corn starch, cellulose gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioners (sodium metabisulfite), sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |