From the field to the market, Country Hearth breads are the result of careful handling and exacting standards. Our breads are baked to be nutritious, delicious and adaptable, so they can be enjoyed alone, in a sandwich or as dessert.
Village Hearth breads are made with the whole family in mind. Made with wholesome ingredients, Village Hearth contains real variety — from buns to breads and donuts, all with the distinctive taste of good country cooking.
Artisan Hearth rolls turn any burger or sandwich into a gourmet meal. Your customers will enjoy the texture of a rich, flavorful roll without the calories of added butter or eggs. Free from dairy allergens, Artisan Hearth is available in four varieties including Brioche, Hoagie, and French.
Since 1906, Lakeland bakers have been making a variety of baked goods, all with locally grown wheat ground into flour in our Lake Country Region. Lakeland breads, buns and donuts are baked fresh daily and delivered daily to your store.
The bakers of New England breads bring you their nutritious line of wheat breads. We know that people who regularly consume whole grains as part of their diet have a healthier body weight, which is why we bake the entire line of New England breads with whole-grain wheat flour.
In 1985, a Mexican-American family in Minnesota turned their culinary background into a promising bakery. The Frescados brand has grown rapidly since and now provides premium tortillas across the U.S.
Fiber Up breads are rich in dietary fiber, with just two slices per day accounting for almost half of the recommended daily fiber intake. This well-known brand uses only the freshest whole grains and other all-natural ingredients. Fiber Up breads are baked on site at Pan-O-Gold and delivered daily.
Papa Pita takes its “Healthy made Delicious” promise seriously, starting with a commitment to non-GMO ingredients and USDA Organic status. Going above and beyond, a slow fermentation process promises bold flavor, propelling Papa Pita to the top of your customers’ shopping lists.
Papa’s Organic “Healthy made Delicious” breads feature non-GMO ingredients, whole-grain flour and USDA Organic status. In every bite, customers will notice the care that goes into selecting the finest ingredients.
The bakers of Bubba’s Bagels have been baking a variety of “Healthy made Delicious” bagels since 1983. Non-GMO with no high-fructose corn syrup, cholesterol or trans fats, Bubba’s Bagels are a low-fat, healthy and fun alternative to ordinary bagels.
In 1908, Holsum became the first packaged bread on the market. From its humble beginnings, Holsum breads and donuts have become both well-known and a favorite throughout the U.S., Canada, Puerto Rico and South America. Holsum products are baked and delivered daily.