Sliced wheat hamburger buns, oat topped
- Crumb topping: baby oats
- Crumb color: light brwon
- Dough inclusions: none
POG ITEM
#554
ITEMS PER CASE
10
CASE PALLET
40
Nutrition facts
| serving size | 1 bun, 57g |
| servings per container | 12 |
| calories | 150 |
| calories from fat | 15 |
| %DV | ||
|---|---|---|
| total fat | 2g | 3% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 270g | 11% |
| total carbs | 28g | 9% |
| dietary fiber | 4g | 16% |
| sugars | 3g | |
| protein | 6g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 10% |
| Thiamin 20% | Riboflavin 10% |
| Niacin 15% | Folate 25% |
Description
| unit net weight | 24 oz |
| No. of buns | 12 |
| weight per bun | 2.01 oz |
| heel thickness | .5625" ± .625" in |
| bun length | 4" ± .25" (round) in |
| bun width | 4" ± .25" (round) in |
| bun height | 1.8125" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat bran, yeast, wheat gluten, rolled whole wheat, contains less than 2% of the following: soybean oil, salt, rolled oats, molasses, baby oat flakes, distilled vinegar, caramel color, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |