Sliced wheat hamburger buns
- Crumb topping: non
- Crumb color: light brown
- Dough inclusions: none
POG ITEM
#583
ITEMS PER CASE
10
CASE PALLET
40
Nutrition facts
serving size | 1 bun, 57g |
servings per container | 12 |
calories | 150 |
calories from fat | 15 |
%DV | ||
---|---|---|
total fat | 2g | 3% |
saturated fat | 0g | 0% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 270g | 11% |
total carbs | 28g | 9% |
dietary fiber | 4g | 16% |
sugars | 3g | |
protein | 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 10% |
Thiamin 20% | Riboflavin 10% |
Niacin 15% | Folate 25% |
Description
unit net weight | 24 oz |
No. of buns | 12 |
weight per bun | 2 oz |
heel thickness | .5625" ± .125" in |
bun length | 4" ± .25" (round) in |
bun width | 4" ± .25" (round) in |
bun height | 1.8125" ± .25" in |
kosher certified? | yes |
fresh shelf life | 7 days |
frozen shelf life | days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
---|
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat bran, yeast, wheat gluten, contains less than 2% of the following: rolled whole wheat, soybean oil, salt, rolled oats, molasses, vinegar, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, caramel color (contains sulfites), calcium propionate (preservative), sesame flour |
CONTAINS: Wheat and Sesame |
Produced in a facility that uses sesame. |