Unsliced cluster wheat dinner roll with 1 bread credit per serving
- Crumb topping: none
- Crumb color: off white/tan
- Dough inclusions: none
POG ITEM
#5152
ITEMS PER CASE
CASE PALLET
DELIVERED FRESH IN RETURNABLE BASKETS IN THE FRESH DSD AREA
Nutrition facts
| serving size | 1 roll, 28g |
| servings per container | 12 |
| calories | 80 |
| calories from fat | 10 |
| %DV | ||
|---|---|---|
| total fat | 1g | 1% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 130g | 5% |
| total carbs | 14g | 5% |
| dietary fiber | 2g | 5% |
| sugars | 3g | |
| protein | 3g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 4% |
| Thiamin 15% | Riboflavin 8% |
| Niacin 0% | Folate 4% |
Description
| unit net weight | 12 oz |
| No. of buns | 12 |
| weight per bun | 1 oz |
| heel thickness | in |
| bun length | in |
| bun width | 3" ± .25" in |
| bun height | 1.75" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE),SESAME FLOUR |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |