Wheat sandwich bread with 1 bread credit per serving
- Crumb topping: none
- Crumb color: medium tan
- Dough inclusions: none
POG ITEM
#309
ITEMS PER CASE
CASE PALLET
DELIVERED FRESH IN RETURNABLE BASKETS IN THE FRESH DSD AREA
Nutrition facts
| serving size | 1 slice, 28g |
| servings per container | 27 |
| calories | 70 |
| calories from fat | 5 |
| %DV | ||
|---|---|---|
| total fat | 1g | 1% |
| saturated fat | 0g | 0% |
| trans fat | 0g | % |
| cholesterol | 0g | % |
| sodium | 110mg | % |
| total carbs | 14g | % |
| dietary fiber | 2g | % |
| sugars | 2g | |
| protein | 3g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 6% |
| Thiamin 8% | Riboflavin 8% |
| Niacin 6% | Folate 4% |
Description
| unit net weight | 57 oz |
| No. of slices | 57 |
| weight per slice | 1 oz |
| slice thickness | .5" ± .0625" |
| unit length | 13.5" in |
| unit width | 4" in |
| unit height | 4" - 4.25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | 180 days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), SESAME FLOUR |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |