Slab-sliced steak bun with 2.5 bread credits per serving
- Crumb topping: none
- Crumb color: off white/tan
- Dough inclusions: none
POG ITEM
#5150
ITEMS PER CASE
CASE PALLET
DELIVERED FRESH IN RETURNABLE BASKETS IN THE FRESH DSD AREA
Nutrition facts
| serving size | 1 bun, 71g |
| servings per container | 24 |
| calories | 190 |
| calories from fat | 20 |
| %DV | ||
|---|---|---|
| total fat | g | 3% |
| saturated fat | 0.5g | % |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 0g | 310% |
| total carbs | 13g | 13% |
| dietary fiber | 5g | % |
| sugars | 7g | |
| protein | g | |
| Vitamin A 70% | Vitamin C 0% |
| Calcium 6% | Iron 6% |
| Thiamin 25% | Riboflavin 15% |
| Niacin 15% | Folate 15% |
Description
| unit net weight | 60 oz |
| No. of buns | 24 |
| weight per bun | 2.5 oz |
| heel thickness | .75" ± .125" in |
| bun length | in |
| bun width | 2.5" ± .25" in |
| bun height | 2" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | 180 days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), SESAME FLOUR |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |