Slab-sliced split-top white hamburger bun.
- Crumb topping: None
- Crumb color: Creamy White
- Dough inclusions: None
VIEW ALL PRODUCTS
in artisan & gourmet line
POG ITEM
#5727
ITEMS PER CASE
6
CASE PALLET
32
Nutrition facts
| serving size | 57g |
| servings per container | 12 |
| calories | 160 |
| calories from fat |
| %DV | ||
|---|---|---|
| total fat | 1.5g | 2% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 320g | 14% |
| total carbs | 30g | 11% |
| dietary fiber | 2g | 7% |
| sugars | 5g | |
| protein | 6g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 50% | Iron 2% |
| Thiamin .3% | Riboflavin .2% |
| Niacin 2% | Folate 62% |
Description
| unit net weight | 24 oz |
| No. of buns | 12 |
| weight per bun | 2 oz |
| heel thickness | 0.5625” ± 0.125” in |
| bun length | 4.0” ± 0.25” in |
| bun width | 4.0” ± 0.25” in |
| bun height | 2.0” ± 0.25” in |
| kosher certified? | Yes |
| fresh shelf life | 13 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE) |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |