The product shall be manufactured according to Good Manufacturing Practice, 21 CFR Part 110 and shall comply with all applicable federal, state, and municipal food, drug and health laws.
- Crumb topping: none
- Crumb color: Golden brown
- Dough inclusions: none
POG ITEM
#5764
ITEMS PER CASE
70
CASE PALLET
48
Nutrition facts
| serving size | 1g |
| servings per container | 1 |
| calories | 160 |
| calories from fat |
| %DV | ||
|---|---|---|
| total fat | 2g | 3% |
| saturated fat | g | % |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 230g | 10% |
| total carbs | 29g | 11% |
| dietary fiber | 4g | % |
| sugars | 4g | |
| protein | 6g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 57% | Iron 2% |
| Thiamin 0.2% | Riboflavin 0.1% |
| Niacin 2% | Folate 34% |
Description
| unit net weight | 2 oz |
| No. of buns | 1 |
| weight per bun | 2 oz |
| heel thickness | 0.57645” ± 0.125” in |
| bun length | 4.0” ± 0.25” in |
| bun width | 4.0” ± 0.25” in |
| bun height | 2.0” ± 0.25” in |
| kosher certified? | Yes |
| fresh shelf life | 21 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), MONOCALCIUM PHOSPHATE, VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), SESAME FLOUR. |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |