Griddle-baked, fork-split 100% whole wheat English muffins
- Crumb topping: cornmeal
- Crumb color: light brown
- Dough inclusions: none
POG ITEM
#697
ITEMS PER CASE
12
CASE PALLET
40
Nutrition facts
serving size | 1 muffin, 57g |
servings per container | 12 |
calories | 130 |
calories from fat | 5 |
%DV | ||
---|---|---|
total fat | 0.5g | 1% |
saturated fat | 0g | 0% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 310g | 13% |
total carbs | 27g | 9% |
dietary fiber | 2g | 8% |
sugars | 2g | |
protein | g |
Vitamin A 0% | Vitamin C 0% |
Calcium 10% | Iron 10% |
Thiamin 20% | Riboflavin 10% |
Niacin 10% | Folate 25% |
Description
unit net weight | 24 oz |
No. of muffins | 12 |
weight per muffin | 2 oz |
muffin length | 3.375" ± .25" (round) in |
muffin width | 3.375" ± .25" (round) in |
muffin height | 1.25" ± .25" in |
kosher certified? | yes |
fresh shelf life | 7 days |
frozen shelf life | 180 days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
---|
whole wheat flour, water, yellow cornmeal, yeast, honey, contains 2% or less of the following: wheat gluten, dextrose, calcium propionate, sugarcane, molasses, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium ph |
CONTAINS: Wheat |
Produced in a facility that uses sesame. |