100% whole wheat sliced bagel
- Crumb topping: wheat bran
- Crumb color: light brown
- Dough inclusions: none
POG ITEM
#2691
ITEMS PER CASE
14
CASE PALLET
40
Nutrition facts
| serving size | 1 bagel, 94g |
| servings per container | 6 |
| calories | 230 |
| calories from fat | 10 |
| %DV | ||
|---|---|---|
| total fat | 2g | 2% |
| saturated fat | .5g | 3% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 370g | 16% |
| total carbs | 47g | 17% |
| dietary fiber | 7g | 26% |
| sugars | 6g | |
| protein | g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 15% |
| Thiamin 10% | Riboflavin 20% |
| Niacin 20% | Folate 10% |
Description
| unit net weight | 20 oz |
| No. of bagels | 6 |
| weight per bagel | 3.33 oz |
| heel thickness | .75" ± .125" in |
| bagel length | 4.5" ± .25" (round) in |
| bagel width | 4.5" ± .25" (round) in |
| bagel height | 1.5" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | 180 days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| 100% whole wheat flour, water, sugar, vital wheat gluten, contains 2% or less: yeast, salt, preservatives (calcium propionate & potassium sorbate), monoglycerides, monocalcium phosphate, cellulose gum, xanthan gum, enzymes, ascorbic acid, wheat starch, citric acid, calcium sulfate, sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |