Sliced wheat hamburger bun with 1.5 bread credits per serving
- Crumb topping: none
- Crumb color: off white/tan
- Dough inclusions: none
POG ITEM
#706
ITEMS PER CASE
CASE PALLET
DELIVERED FRESH IN RETURNABLE BASKETS IN THE FRESH DSD AREA
Nutrition facts
serving size | 1 bun, 42g |
servings per container | 60 |
calories | 110 |
calories from fat | 10 |
%DV | ||
---|---|---|
total fat | 1.5g | 2% |
saturated fat | 0g | 0% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 180g | 8% |
total carbs | 21g | 8% |
dietary fiber | 3g | 11% |
sugars | 3g | |
protein | 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 6% |
Thiamin 15% | Riboflavin 8% |
Niacin 6% | Folate 6% |
Description
unit net weight | 88.8 oz |
No. of buns | 60 |
weight per bun | 1.48 oz |
heel thickness | .5" ± .125" in |
bun length | 3.5" ± .25" (round) in |
bun width | 3.5" ± .25" (round) in |
bun height | 1.75" ± .25" in |
kosher certified? | yes |
fresh shelf life | 7 days |
frozen shelf life | days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
---|
water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglyceride, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative, sesame flour |
CONTAINS: Wheat and Sesame |
Produced in a facility that uses sesame. |