Thick-sliced wheat bread baked in an oval pan topped with flour dusting
- Crumb topping: flour
- Crumb color: creamy white
- Dough inclusions: none
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in artisan & gourmet line
POG ITEM
#4240
ITEMS PER CASE
CASE PALLET
Nutrition facts
| serving size | 1 slice, 43g |
| servings per container | 16 |
| calories | 110 |
| calories from fat | 10 |
| %DV | ||
|---|---|---|
| total fat | 1g | 2% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 220mg | 9% |
| total carbs | 21g | 7% |
| dietary fiber | 1g | 4% |
| sugars | 2g | |
| protein | 4g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 6% |
| Thiamin 15% | Riboflavin 6% |
| Niacin 8% | Folate 10% |
Description
| unit net weight | 24 oz |
| No. of slices | 16 |
| weight per slice | 1.48 oz |
| slice thickness | .625” ± .125” |
| unit length | 10" ± .25” in |
| unit width | 5" ± .25" in |
| unit height | 4.25" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | 180 days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains less than 2% of each of the following: yeast, soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |