Restaurant-style, thick-sliced white bread with light sourdough flavor
- Crumb topping: none
- Crumb color: creamy white
- Dough inclusions: none
POG ITEM
#4154
ITEMS PER CASE
8
CASE PALLET
40
Nutrition facts
| serving size | 1 slice, 42g |
| servings per container | 16 |
| calories | 110 |
| calories from fat | 5 |
| %DV | ||
|---|---|---|
| total fat | .5g | 1% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 200mg | 8% |
| total carbs | 20g | 7% |
| dietary fiber | 1g | 4% |
| sugars | 2g | |
| protein | 4g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 8% |
| Thiamin 15% | Riboflavin 8% |
| Niacin 8% | Folate 25% |
Description
| unit net weight | 24 oz |
| No. of slices | 16 |
| weight per slice | 1.48 oz |
| slice thickness | .625" ± .0625" |
| unit length | 10 in |
| unit width | 5 in |
| unit height | 4.25 - 4.5 in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | 180 days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, high fructose corn syrup, contains less than 2% of the following: salt, wheat gluten, monocalcium phosphate, phosphoric acid, acetic acid, lactic acid, vinegar, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), calcium propionate (preservative), sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |