Wide round top sourdough white bread.
- Crumb topping: White Flour
- Crumb color: Creamy White
- Dough inclusions: None
POG ITEM
#4862
ITEMS PER CASE
6
CASE PALLET
32
Nutrition facts
| serving size | 48g |
| servings per container | 17 +heels |
| calories | 130 |
| calories from fat |
| %DV | ||
|---|---|---|
| total fat | g | 1% |
| saturated fat | 1g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 240mg | 9% |
| total carbs | 24g | 9% |
| dietary fiber | 2g | 7% |
| sugars | 2g | |
| protein | 5g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 38% | Iron 2% |
| Thiamin .3% | Riboflavin .2% |
| Niacin 2% | Folate 57% |
Description
| unit net weight | 33 oz |
| No. of slices | 17 +heels |
| weight per slice | 1.7 oz |
| slice thickness | 0.625” ± 0.0625” |
| unit length | 12.0” ± 0.25” in |
| unit width | 5.75” ± 0.25” in |
| unit height | 4.25” to 4.75” in |
| kosher certified? | Yes |
| fresh shelf life | 13 days |
| frozen shelf life | 180 days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2 % OF THE FOLLOWING: SALT, SOYBEAN OIL, PHOSPHORIC ACID, ACETIC ACID, LACTIC ACID, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), SESAME FLOUR. |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |