White enriched sandwich bread, loaf is packed in a poly bag.
- Crumb topping: None
- Crumb color: Creamy White
- Dough inclusions: None
POG ITEM
#15
ITEMS PER CASE
CASE PALLET
Nutrition facts
| serving size | 1 slice, 47g |
| servings per container | 17 |
| calories | 130 |
| calories from fat |
| %DV | ||
|---|---|---|
| total fat | 1g | 1% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 280mg | 12% |
| total carbs | 05g | 9% |
| dietary fiber | 2g | 7% |
| sugars | 3g | |
| protein | 4g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 45% | Iron 1% |
| Thiamin 0.2% | Riboflavin 0.1% |
| Niacin 2% | Folate 57% |
Description
| unit net weight | 28 oz |
| No. of slices | 17 |
| weight per slice | 1.65 oz (47g) oz |
| slice thickness | 1.0” ± 0.0625” |
| unit length | 15.5 in |
| unit width | 4 in |
| unit height | 4.15” – 4. 45” in |
| kosher certified? | Yes |
| fresh shelf life | 13 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), SESAME FLOUR. |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |