Slab-sliced hoagie bun with 2.25 bread credits per serving
- Crumb topping: none
- Crumb color: off white/tan
- Dough inclusions: none
POG ITEM
#520
ITEMS PER CASE
CASE PALLET
DELIVERED FRESH IN RETURNABLE BASKETS IN THE FRESH DSD AREA
Nutrition facts
| serving size | 1 bun, 57g |
| servings per container | 24 |
| calories | 160 |
| calories from fat | 20 |
| %DV | ||
|---|---|---|
| total fat | 2g | 3% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 260g | 11% |
| total carbs | 29g | 11% |
| dietary fiber | 4g | 14% |
| sugars | 4g | |
| protein | 6g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 10% |
| Thiamin 15% | Riboflavin 8% |
| Niacin 15% | Folate 8% |
Description
| unit net weight | 48 oz |
| No. of buns | 24 |
| weight per bun | 2 oz |
| heel thickness | .75" ± .125" in |
| bun length | 5" ± .25" in |
| bun width | 2.5" ± .25" in |
| bun height | 2" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, crushed whole wheat, yeast, wheat gluten, soybean oil, contains 2% or less of the following: wheat bran, salt, dough conditioners (monoglycerides, sodium stearoyl, lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |