Sourdough whole-grain, hinge-sliced hoagie buns
- Crumb topping: none
- Crumb color: creamy white
- Dough inclusions: none
POG ITEM
#5120
ITEMS PER CASE
12
CASE PALLET
40
Nutrition facts
serving size | 1 roll, 95g |
servings per container | 6 |
calories | 270 |
calories from fat | 30 |
%DV | ||
---|---|---|
total fat | 3.5g | 5% |
saturated fat | 1g | 5% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 530g | 22% |
total carbs | 49g | 16% |
dietary fiber | 3g | 12% |
sugars | 4g | |
protein | 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 15% |
Thiamin 35% | Riboflavin 15% |
Niacin 20% | Folate 60% |
Description
unit net weight | 20 oz |
No. of buns | 6 |
weight per bun | 3.35 oz |
heel thickness | .625" ± .25" in |
bun length | 6" ± .5" in |
bun width | 2.75" ± .25" in |
bun height | 2" ± .25" in |
kosher certified? | yes |
fresh shelf life | 7 days |
frozen shelf life | days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
---|
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, high fructose corn syrup, contains less than 2% of the following: salt, wheat gluten, monocalcium phosphate, phosphoric acid, acetic acid, lactic acid, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), sesame flour |
CONTAINS: Wheat and Sesame |
Produced in a facility that uses sesame. |