Slab-sliced wheat sub buns
- Crumb topping: none
- Crumb color: light brown
- Dough inclusions: none
POG ITEM
#535
ITEMS PER CASE
CASE PALLET
Nutrition facts
| serving size | 1 bun, 91g |
| servings per container | 16 |
| calories | 250 |
| calories from fat | 25 |
| %DV | ||
|---|---|---|
| total fat | 2.5g | 4% |
| saturated fat | 0.5g | 3% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 390g | 16% |
| total carbs | 47g | 16% |
| dietary fiber | 5g | 20% |
| sugars | 7g | |
| protein | 10g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 15% |
| Thiamin 30% | Riboflavin 15% |
| Niacin 15% | Folate 45% |
Description
| unit net weight | 51 oz |
| No. of buns | 16 |
| weight per bun | 3.2 oz |
| heel thickness | .625" ± .25" in |
| bun length | 7.5" ± .5" in |
| bun width | 2.75" in |
| bun height | 2" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat gluten, wheat bran, yeast, contains less than 2% of the following: whole wheat flour, soybean oil, salt, wheat germ, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), calcium propionate (preservative), sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |