Hinge-sliced sourdough hoagie buns
- Crumb topping: none
- Crumb color: creamy white
- Dough inclusions: none
POG ITEM
#5170
ITEMS PER CASE
12
CASE PALLET
40
Nutrition facts
| serving size | 1 roll, 130g |
| servings per container | 6 |
| calories | 370 |
| calories from fat | 45 |
| %DV | ||
|---|---|---|
| total fat | 5g | 8% |
| saturated fat | 1g | 5% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 740g | 31% |
| total carbs | 68g | 23% |
| dietary fiber | 5g | 20% |
| sugars | 5g | |
| protein | 13g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 10% | Iron 25% |
| Thiamin 45% | Riboflavin 25% |
| Niacin 25% | Folate 80% |
Description
| unit net weight | 27 oz |
| No. of buns | 6 |
| weight per bun | 4.59 oz |
| heel thickness | .625" ± .25" in |
| bun length | 7.5" ± .5" in |
| bun width | 2.75" in |
| bun height | 2" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, high fructose corn syrup, contains less than 2% of the following: salt, wheat gluten, monocalcium phosphate, phosphoric acid, acetic acid, lactic acid, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium, sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |