Individual unsliced bread stick with 1 bread credit per serving
- Crumb topping: none
- Crumb color: off white/tan
- Dough inclusions: none
POG ITEM
#5039
ITEMS PER CASE
CASE PALLET
DELIVERED FRESH IN RETURNABLE BASKETS IN THE FRESH DSD AREA
Nutrition facts
| serving size | 1 stick, 28g |
| servings per container | 96 |
| calories | 70 |
| calories from fat | 10 |
| %DV | ||
|---|---|---|
| total fat | 1g | 2% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 140g | 6% |
| total carbs | 15g | 5% |
| dietary fiber | 2g | 6% |
| sugars | 1g | |
| protein | 3g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 4% |
| Thiamin 8% | Riboflavin 4% |
| Niacin 6% | Folate 6% |
Description
| unit net weight | 96 oz |
| No. of buns | 96 |
| weight per bun | 1 oz |
| heel thickness | in |
| bun length | 5.5” ± .3” in |
| bun width | 1.35” ± .175" in |
| bun height | .95” ± .13” in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, contains 2% or less of the following: salt, yeast, guar gum, dough conditioners (malted wheat flour, canola oil, ascorbic acid, enzymes), monocalcium phosphate, sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |