Wheat hinge-sliced hot dog bun with 2.5 bread credits per serving
- Crumb topping: none
- Crumb color: off white/tan
- Dough inclusions: none
POG ITEM
#722
ITEMS PER CASE
CASE PALLET
DELIVERED FRESH IN RETURNABLE BASKETS IN THE FRESH DSD AREA
Nutrition facts
| serving size | 1 bun, 71g |
| servings per container | 6 |
| calories | 190 |
| calories from fat | 20 |
| %DV | ||
|---|---|---|
| total fat | 2.5g | 3% |
| saturated fat | 0.5g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 310g | 13% |
| total carbs | 35g | 13% |
| dietary fiber | 5g | 18% |
| sugars | 7g | |
| protein | 8g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 10% |
| Thiamin 35% | Riboflavin 15% |
| Niacin 15% | Folate 10% |
Description
| unit net weight | 15 oz |
| No. of buns | 6 |
| weight per bun | 2.5 oz |
| heel thickness | .75" ± .125" in |
| bun length | 9" ± .25" in |
| bun width | 2" ± .25" in |
| bun height | 1.75" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl, lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |