12 hamburger enriched buns; buns are packed in a printed poly bag
- Crumb topping: None
- Crumb color: Light, creamy yellow
- Dough inclusions: None
POG ITEM
#963
ITEMS PER CASE
CASE PALLET
Nutrition facts
| serving size | 1 Bung |
| servings per container | 12 |
| calories | 90 |
| calories from fat |
| %DV | ||
|---|---|---|
| total fat | 1g | 2% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 160g | 7% |
| total carbs | 19g | 7% |
| dietary fiber | 1g | 4% |
| sugars | 4g | |
| protein | 3g | |
| Vitamin A % | Vitamin C % |
| Calcium 27% | Iron 1% |
| Thiamin .2% | Riboflavin .1% |
| Niacin 1% | Folate 35% |
Description
| unit net weight | 14 oz |
| No. of buns | 12 |
| weight per bun | 1.11 oz |
| heel thickness | 0.5” ± 0.0625” in |
| bun length | 3.0” diameter (round) in |
| bun width | 3.0” diameter (round) in |
| bun height | 1.75” – 2.0” in |
| kosher certified? | Yes |
| fresh shelf life | 21 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, YEAST, CONTAINS LESS THAN 2 % OF THE FOLLOWING: POTATO FLAKES, SOYBEAN OIL, WHEAT GLUTEN, SALT, DEXTROSE, CORN STARCH, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE),YELLOW CORN FLOUR, COLORS (TURMERIC, PAPRIKA), MONOGLYCERIDES, SESAME FLOUR. |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |