Slab-sliced split-top cluster wheat dinner roll with 1 bread credit per serving
- Crumb topping: none
- Crumb color: off white/tan
- Dough inclusions: none
POG ITEM
#827
ITEMS PER CASE
CASE PALLET
DELIVERED FRESH IN RETURNABLE BASKETS IN THE FRESH DSD AREA
Nutrition facts
| serving size | 1 roll, 28g |
| servings per container | 12 |
| calories | 80 |
| calories from fat | 10 |
| %DV | ||
|---|---|---|
| total fat | 1g | 1% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 120g | 5% |
| total carbs | 14g | 5% |
| dietary fiber | 2g | 7% |
| sugars | 3g | |
| protein | 3g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 6% |
| Thiamin 8% | Riboflavin 8% |
| Niacin 6% | Folate 4% |
Description
| unit net weight | 12 oz |
| No. of buns | 12 |
| weight per bun | 1 oz |
| heel thickness | .5" ± .0625" in |
| bun length | 3" (round) in |
| bun width | 3" (round) in |
| bun height | 1.75" - 2" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl, lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |