12 square pull-apart dinner rolls; rolls are packed in a plain poly bag.
- Crumb topping: None
- Crumb color: Creamy White
- Dough inclusions: None
POG ITEM
#5773
ITEMS PER CASE
10
CASE PALLET
32
Nutrition facts
| serving size | 1 Rollg |
| servings per container | 12 |
| calories | 100 |
| calories from fat | 10.7 |
| %DV | ||
|---|---|---|
| total fat | 1g | 1% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 180g | 8% |
| total carbs | 19g | 7% |
| dietary fiber | 1g | 4% |
| sugars | 2g | |
| protein | 3g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 31% | Iron 1% |
| Thiamin 0.1% | Riboflavin 0.1% |
| Niacin 1% | Folate 43% |
Description
| unit net weight | 15 oz |
| No. of buns | 12 |
| weight per bun | 1.23 oz |
| heel thickness | NA in |
| bun length | 0.625” – 1.25” in |
| bun width | 4.5” ± 0.25” in |
| bun height | 3.75” ± 0.25” in |
| kosher certified? | Yes |
| fresh shelf life | 21 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2 % OF THE FOLLOWING: SOYBEAN OIL, YEAST, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), SESAME FLOUR. |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |