Griddle-baked, fork-split 100% whole wheat English muffins
- Crumb topping: cornmeal
- Crumb color: light brown
- Dough inclusions: none
POG ITEM
#697
ITEMS PER CASE
12
CASE PALLET
40
Nutrition facts
| serving size | 1 muffin, 57g |
| servings per container | 12 |
| calories | 130 |
| calories from fat | 5 |
| %DV | ||
|---|---|---|
| total fat | 0.5g | 1% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 310g | 13% |
| total carbs | 27g | 9% |
| dietary fiber | 2g | 8% |
| sugars | 2g | |
| protein | g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 10% | Iron 10% |
| Thiamin 20% | Riboflavin 10% |
| Niacin 10% | Folate 25% |
Description
| unit net weight | 24 oz |
| No. of muffins | 12 |
| weight per muffin | 2 oz |
| muffin length | 3.375" ± .25" (round) in |
| muffin width | 3.375" ± .25" (round) in |
| muffin height | 1.25" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | 180 days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| whole wheat flour, water, yellow cornmeal, yeast, honey, contains 2% or less of the following: wheat gluten, dextrose, calcium propionate, sugarcane, molasses, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium ph |
| CONTAINS: Wheat |
| Produced in a facility that uses sesame. |