Cranberry and wild rice flavored bread; loaf is packed in a plain poly bag
- Crumb topping: none
- Crumb color: Light brown
- Dough inclusions: wild rice grains and cranberry pieces
POG ITEM
#4811
ITEMS PER CASE
CASE PALLET
Nutrition facts
serving size | 1 sliceg |
servings per container | 21 |
calories | 120 |
calories from fat | 1 |
%DV | ||
---|---|---|
total fat | 1g | 1% |
saturated fat | 0g | 0% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 160mg | 7% |
total carbs | 24g | 9% |
dietary fiber | 2g | 7% |
sugars | 6g | |
protein | 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 40% | Iron 1% |
Thiamin 0..2% | Riboflavin 0.1% |
Niacin 1% | Folate 33% |
Description
unit net weight | 31 oz |
No. of slices | 17 |
weight per slice | 1.52 oz |
slice thickness | .5625” ± .125” |
unit length | 12 in |
unit width | 5.75 in |
unit height | 4.25 - 4.75 in |
kosher certified? | yes |
fresh shelf life | 13 days |
frozen shelf life | days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
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INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED SLICED CRANBERRIES, YEAST, WILD RICE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SUGAR, BROWN SUGAR, SALT, PHOSPHORIC ACID, ACETIC ACID, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID), DATEM, SESAME FLOUR |
CONTAINS: Wheat and Sesame |
Produced in a facility that uses sesame. |