Enriched cluster-style, slab-sliced hamburger buns
- Crumb topping: none
- Crumb color: creamy white
- Dough inclusions: none
POG ITEM
#531
ITEMS PER CASE
10
CASE PALLET
40
Nutrition facts
| serving size | 1 bun, 38g |
| servings per container | 12 |
| calories | 100 |
| calories from fat | 15 |
| %DV | ||
|---|---|---|
| total fat | 2g | 3% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 230g | 10% |
| total carbs | 19g | 6% |
| dietary fiber | 1g | 4% |
| sugars | 3g | |
| protein | 3g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 4% |
| Thiamin 10% | Riboflavin 4% |
| Niacin 6% | Folate 8% |
Description
| unit net weight | 16 oz |
| No. of buns | 12 |
| weight per bun | 1.34 oz |
| heel thickness | .625" ± .125" in |
| bun length | in |
| bun width | 3.25" ± .25" (round) in |
| bun height | 1.5" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains less than 2 % of the following: salt, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |