White split-top artisan-style hoagie bun
- Crumb topping: none
- Crumb color: creamy white
- Dough inclusions: none
VIEW ALL PRODUCTS
in artisan & gourmet line
POG ITEM
#5232
ITEMS PER CASE
8
CASE PALLET
12
Nutrition facts
| serving size | 1 roll, 76g |
| servings per container | 12 |
| calories | 220 |
| calories from fat | 25 |
| %DV | ||
|---|---|---|
| total fat | 3g | % |
| saturated fat | 0.5g | 3% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 400g | 17% |
| total carbs | 40g | 13% |
| dietary fiber | 1g | 4% |
| sugars | 4g | |
| protein | 6g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 15% |
| Thiamin 25% | Riboflavin 15% |
| Niacin 15% | Folate 25% |
Description
| unit net weight | 32 oz |
| No. of buns | 12 |
| weight per bun | 2.68 oz |
| heel thickness | .75" ± .125" in |
| bun length | 6" ± .25" in |
| bun width | 2.5" ± .25" in |
| bun height | 2" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains less than 2 % of the following: salt, wheat gluten, soybean oil, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, calcium sulfate, enzymes), vinegar, calcium propionate (preservative), sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |