Sourdough whole-grain, hinge-sliced hoagie buns
- Crumb topping: none
- Crumb color: creamy white
- Dough inclusions: none
POG ITEM
#5120
ITEMS PER CASE
12
CASE PALLET
40
Nutrition facts
| serving size | 1 roll, 95g |
| servings per container | 6 |
| calories | 270 |
| calories from fat | 30 |
| %DV | ||
|---|---|---|
| total fat | 3.5g | 5% |
| saturated fat | 1g | 5% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 530g | 22% |
| total carbs | 49g | 16% |
| dietary fiber | 3g | 12% |
| sugars | 4g | |
| protein | 9g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 15% |
| Thiamin 35% | Riboflavin 15% |
| Niacin 20% | Folate 60% |
Description
| unit net weight | 20 oz |
| No. of buns | 6 |
| weight per bun | 3.35 oz |
| heel thickness | .625" ± .25" in |
| bun length | 6" ± .5" in |
| bun width | 2.75" ± .25" in |
| bun height | 2" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, high fructose corn syrup, contains less than 2% of the following: salt, wheat gluten, monocalcium phosphate, phosphoric acid, acetic acid, lactic acid, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |