Wheat hamburger buns
- Crumb topping: wheat bran
- Crumb color: light brown
- Dough inclusions: none
POG ITEM
#717
ITEMS PER CASE
CASE PALLET
DELIVERED FRESH IN RETURNABLE BASKETS IN THE FRESH DSD AREA
Nutrition facts
serving size | 1 bun, 72g |
servings per container | 20 |
calories | 200 |
calories from fat | 20 |
%DV | ||
---|---|---|
total fat | 2g | 3% |
saturated fat | 0.5g | 3% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 300g | 13% |
total carbs | 27g | 12% |
dietary fiber | 4g | 16% |
sugars | 6g | |
protein | 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 10% |
Thiamin 25% | Riboflavin 10% |
Niacin 15% | Folate 35% |
Description
unit net weight | 50 oz |
No. of buns | 20 |
weight per bun | 2.54 oz |
heel thickness | .5625" ± .125" in |
bun length | 4.5" ± .25" (round) in |
bun width | 4.5" ± .25" (round) in |
bun height | 2.125" ± .25" in |
kosher certified? | yes |
fresh shelf life | 7 days |
frozen shelf life | days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
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enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat gluten, wheat bran, yeast, contains less than 2% of the following: whole wheat flour, soybean oil, salt, wheat germ, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), calcium propionate (preservative), sesame flour |
CONTAINS: Wheat and Sesame |
Produced in a facility that uses sesame. |