Pan-baked, fork-split light English muffins
- Crumb topping: cornmeal
- Crumb color: creamy white
- Dough inclusions: none
POG ITEM
#613
ITEMS PER CASE
20
CASE PALLET
40
Nutrition facts
| serving size | 1 muffin, 47g |
| servings per container | 6 |
| calories | 90 |
| calories from fat | 5 |
| %DV | ||
|---|---|---|
| total fat | 0g | 0% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 280g | 12% |
| total carbs | 20g | 7% |
| dietary fiber | 3g | 12% |
| sugars | 1g | |
| protein | g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 6% |
| Thiamin 10% | Riboflavin 6% |
| Niacin 8% | Folate 10% |
Description
| unit net weight | 10 oz |
| No. of muffins | 6 |
| weight per muffin | 1.65 oz |
| muffin length | 3.375" ± .25" (round) in |
| muffin width | 3.375" ± .25" (round) in |
| muffin height | 1.25" ± .25" in |
| kosher certified? | |
| fresh shelf life | 7 days |
| frozen shelf life | 180 days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, resistant starch (modified wheat starch), cottonseed fiber, contains less than 2% of the following: |
| CONTAINS: Wheat |
| Produced in a facility that uses sesame. |