Soft texture rye bread.
- Crumb topping: None
- Crumb color: Medium Brown
- Dough inclusions: Caraway Seeds
POG ITEM
#4863
ITEMS PER CASE
6
CASE PALLET
32
Nutrition facts
serving size | 48g |
servings per container | 17 +heels |
calories | 130 |
calories from fat |
%DV | ||
---|---|---|
total fat | 1.5g | 2% |
saturated fat | 0g | 0% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 280mg | 12% |
total carbs | 25g | 9% |
dietary fiber | 2g | 7% |
sugars | 3g | |
protein | 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 48% | Iron 1% |
Thiamin .2% | Riboflavin .1% |
Niacin 2% | Folate 50% |
Description
unit net weight | 33 oz |
No. of slices | 17 +heels |
weight per slice | 1.7 oz |
slice thickness | 0.625” ± 0.0625” |
unit length | 12.0” ± 0.25” in |
unit width | 5.75” ± 0.25” in |
unit height | 4.25” to 4.75” in |
kosher certified? | Yes |
fresh shelf life | 13 days |
frozen shelf life | 180 days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
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ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MEDIUM RYE FLOUR, SUGAR, WHOLE CARAWAY SEED, YEAST, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, FUMARIC ACID, ACETIC ACID, SPICES, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), SESAME FLOUR. |
CONTAINS: Wheat and Sesame |
Produced in a facility that uses sesame. |