Flour tortillas with canola oil and sea salt
- Appearance uniformly round, free of folds or cracks
- Color: creamy white
- Target toast point: 6-7, randomly distributed on face and body of tortilla
POG ITEM
#910
ITEMS PER CASE
24
CASE PALLET
36
Nutrition facts
| serving size | 1 tortilla, 28g |
| servings per container | 10 |
| calories | 80 |
| calories from fat | 25 |
| %DV | ||
|---|---|---|
| total fat | 2.5g | 4% |
| saturated fat | 0.5g | 3% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 180g | 7% |
| total carbs | 12g | 4% |
| dietary fiber | 0g | 2% |
| sugars | 0g | |
| protein | 0g | |
| Vitamin A 4% | Vitamin C 4% |
| Calcium 4% | Iron 4% |
| Thiamin % | Riboflavin % |
| Niacin % | Folate % |
Description
| unit net weight | 10 oz |
| No. of tortillas | 10 |
| weight per tortilla | 1 in |
| unit diameter | 6" ± .5" in |
| kosher certified? | yes |
| fresh shelf life | 90 days |
| frozen shelf life | 180 days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high oleic canola oil and hydrogenated cottonseed oil, contains 2% or less of the following: sea salt, mono- and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), corn starch, cellulose gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (sodium metabisulfite), sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |