100% Whole Wheat English Muffin
- Crumb topping:
- Crumb color: Golden Light Brown
- Dough inclusions: none
POG ITEM
#969
ITEMS PER CASE
70
CASE PALLET
48
Nutrition facts
| serving size | 1g |
| servings per container | 1 |
| calories | 110 |
| calories from fat |
| %DV | ||
|---|---|---|
| total fat | 1g | 1% |
| saturated fat | g | % |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 280g | 12% |
| total carbs | 21g | 8% |
| dietary fiber | 3g | % |
| sugars | 3g | |
| protein | 4g | |
| Vitamin A % | Vitamin C % |
| Calcium 35% | Iron 1% |
| Thiamin % | Riboflavin % |
| Niacin % | Folate % |
Description
| unit net weight | oz |
| No. of buns | 1 |
| weight per bun | 2 oz |
| heel thickness | in |
| bun length | 3 3/4” – 3 7/8” in |
| bun width | 3 3/4” – 3 7/8” in |
| bun height | 15/16” – 1 1/8” in |
| kosher certified? | Yes |
| fresh shelf life | 60 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| WATER, WHOLE WHEAT FLOUR, YEAST, HONEY, CONTAINS LESS THAN 2% OF: WHEAT GLUTEN, CORNMEAL, DEXTROSE, CALCIUM PROPIONATE, SUGARCANE MOLASSES, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, NON-GMO SOYBEAN OIL, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE, POTASSIUM SORBATE, MINERAL OIL (PROCESSING AID). |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |