Enriched potato hot dog bun; bun is individually flow wrapped in a plain poly package. Packaged buns are put in corrugated cardboard box
- Crumb topping: none
- Crumb color: creamy yellow
- Dough inclusions: none
POG ITEM
#5752
ITEMS PER CASE
70
CASE PALLET
Nutrition facts
| serving size | 1 bun, 54g |
| servings per container | 1 |
| calories | 150 |
| calories from fat |
| %DV | ||
|---|---|---|
| total fat | 2g | 3% |
| saturated fat | g | % |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 160g | 7% |
| total carbs | 27g | 10% |
| dietary fiber | 2g | % |
| sugars | 4g | |
| protein | 5g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 37% | Iron 2% |
| Thiamin .3% | Riboflavin .1% |
| Niacin 2% | Folate 53% |
Description
| unit net weight | 1.9 oz |
| No. of buns | 1 |
| weight per bun | 1.9 oz |
| heel thickness | .625” ± .0625" in |
| bun length | 5.875” – 6.125” in |
| bun width | 2” – 2.125” in |
| bun height | 1.50 ” – 1.75 ” in |
| kosher certified? | yes |
| fresh shelf life | 14 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, POTATO FLAKES, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF THE FOLLOWING: SALT, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), SPICE OILS (TURMERIC & ANNATTO, IMPARTS COLOR), ARTIFICIAL FLAVOR, CAPRIC/CAPRYLIC TRIGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, SESAME FLOUR |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |