Enriched potato hot dog bun; bun is individually flow wrapped in a plain poly package. Packaged buns are put in corrugated cardboard box
- Crumb topping: None
- Crumb color: Creamy yellow
- Dough inclusions: None
POG ITEM
#5752
ITEMS PER CASE
70
CASE PALLET
36
Nutrition facts
| serving size | 1g |
| servings per container | 1 |
| calories | 140 |
| calories from fat |
| %DV | ||
|---|---|---|
| total fat | 2g | 3% |
| saturated fat | g | % |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 270g | 12% |
| total carbs | 27g | 10% |
| dietary fiber | 2g | % |
| sugars | 3g | |
| protein | 5g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 40% | Iron 1.6% |
| Thiamin .24% | Riboflavin 0.13% |
| Niacin 1.7% | Folate 55% |
Description
| unit net weight | 1.9 oz |
| No. of buns | 1 |
| weight per bun | 1.9 oz |
| heel thickness | 0.625” ± 0.0625” in |
| bun length | 5.875” – 6.125” in |
| bun width | 2.0” – 2.125” in |
| bun height | 1.5” – 1.75” in |
| kosher certified? | Yes |
| fresh shelf life | 14 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLAKES, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF THE FOLLOWING: YEAST, SALT, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), YELLOW CORN FLOUR, SPICE OILS (TURMERIC & PAPRIKA, IMPARTS COLOR), MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, MONOCALCIUM PHOSPHATE, SESAME FLOUR. |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |