2 individually wrapped square whole grain dinner rolls; rolls are packed in a plain poly package
- Crumb topping: none
- Crumb color: off white/tan
- Dough inclusions: none
POG ITEM
#5754
ITEMS PER CASE
50
CASE PALLET
Nutrition facts
| serving size | 1 roll, 43g |
| servings per container | 2 |
| calories | 120 |
| calories from fat |
| %DV | ||
|---|---|---|
| total fat | 1.5g | 2% |
| saturated fat | g | % |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 180g | 8% |
| total carbs | 21g | 8% |
| dietary fiber | 3g | % |
| sugars | 4g | |
| protein | 5g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 43% | Iron 1% |
| Thiamin .2% | Riboflavin .1% |
| Niacin 1% | Folate 27% |
Description
| unit net weight | 3 oz |
| No. of buns | 2 |
| weight per bun | 1.5 oz |
| heel thickness | NA in |
| bun length | 2.66” ± .25" in |
| bun width | 2.66” ± .25" in |
| bun height | 2.0” ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 14 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), SESAME FLOUR |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |