Individually wrapped wheat sandwich bread slice, slices is packed in a plain poly package
- Crumb topping: None
- Crumb color: Medium brown
- Dough inclusions: None
POG ITEM
#4858
ITEMS PER CASE
100
CASE PALLET
48
Nutrition facts
| serving size | 1 sliceg |
| servings per container | 1 |
| calories | 80 |
| calories from fat |
| %DV | ||
|---|---|---|
| total fat | 1g | 0% |
| saturated fat | g | % |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 130g | 6% |
| total carbs | 14g | 5% |
| dietary fiber | 2g | % |
| sugars | 2g | |
| protein | 3g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 25% | Iron 1% |
| Thiamin 0.1% | Riboflavin 0.1% |
| Niacin 1% | Folate 21% |
Description
| unit net weight | 28 oz |
| No. of buns | 1 |
| weight per bun | 28 oz |
| heel thickness | slice 0.5” ± 0.0625” in |
| bun length | in |
| bun width | in |
| bun height | in |
| kosher certified? | Yes |
| fresh shelf life | 21 days |
| frozen shelf life | days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MONOCALCIUM PHOSPHATE, SESAME FLOUR. |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |